Chocolate-Cherry Dump Cake

Name: Chocolate-Cherry Dump Cake
Prep time: 5 min
Cook time: 35 min
Yield: 10
Ingredients: 1 (21 ounce) can cherry pie filling; 1 (18.25 ounce) package dark chocolate cake mix; 2 eggs; 1 teaspoon almond extract (Optional); 1 (15.75 ounce) can prepared chocolate frosting

⏱️ Ready in 40 min 🥄 Prep 5 min 🔥 Cook 35 min 👥 10 servings

Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 5 min

Cook 35 min

Serves 10

Difficulty Easy

🛒 Ingredients

1 (21 ounce) can cherry pie filling

1 (18.25 ounce) package dark chocolate cake mix

2 eggs

1 teaspoon almond extract (Optional)

1 (15.75 ounce) can prepared chocolate frosting

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 464

% Daily Value*

Total Fat 11.9g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 499mg 22%

Total Carbohydrate 86.6g 31%

Dietary Fiber 1.8g 6%

Total Sugars 50.9g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand.

Pour into a greased and floured 9-inch square pan.

Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.

Cool cake on a wire rack for 5 minutes.

Run a table knife around the edges to loosen.

Invert carefully onto a serving plate or cooling rack.

Let cool completely, at least 30 minutes.

Frost with chocolate frosting.