Chocolate Caramels
Chocolate Caramels is an easy dinner. Made with 2 c. molasses, 1 c. brown sugar, 1 c. cream or milk, 1/4 lb. chocolate (unsweetened) and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put all ingredients into a kettle and boil until it hardens when dropped into cold water.
Add 1 teaspoon vanilla.
Turn into greased tins.
When nearly cold, cut into small squares.
π· Perfect Pairings
Complete your meal with these
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