Chocolate Cake Roll
Chocolate Cake Roll is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. cake flour, c. cocoa, . baking powder, . salt and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat 4 egg yolks until light and fluffy.
Beat 4 egg whites; add vanilla and sugar.
Fold in egg yolk mixture.
Add flour and cocoa.
Put in buttered wax paper.
Bake at 375Β° for 12 to 15 minutes.
When baked, put on powdered sugar towel and roll like a jelly roll.
Put in refrigerator.
When ready to serve, spread with ice cream and roll back up.
Keep refrigerated.
π· Perfect Pairings
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