Chocolate Beer Cake
Chocolate Beer Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. butter, c. sugar, eggs, separated, sq. unsweetened chocolate, melted and cooled and c. sifted cake flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter; add sugar slowly and beat well.
Add egg yolks, one at a time, beating until well blended.
Add chocolate and beat until smooth.
Mix and sift flour, baking powder, soda and salt 3 times.
Add alternately with beer, a little at a time.
Add the beaten egg whites. Bake in oblong pan at 375Β° for 30 minutes or until done.
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