Chocolate Angel Pie
Chocolate Angel Pie is an moderately easy dessert you can prepare in just 28 minutes. Made with egg whites, c. sugar, . vanilla, . salt and . cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
With electric beater, mix until very stiff the egg whites, sugar, vanilla, salt and cream of tartar.
Fold in the pecans. Grease a 9-inch pie pan. Turn mixture into pan, forming a nest on bottom and up on sides. Bake at 300Β° for 55 minutes. Cool.
π· Perfect Pairings
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