Chocaroon Pudding Cake
Chocaroon Pudding Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with egg whites, of salt, c. sugar, . flour and c. (1 packet) baker's angel flake coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat egg whites with salt until foamy.
Gradually beat in sugar.
Continue beating until mixture forms stiff peaks.
Blend in flour and coconut; set aside.
Combine remaining ingredients in large mixer bowl.
Blend.
Beat at medium speed 4 minutes.
π· Perfect Pairings
Complete your meal with these
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