Chinese Style Country Ribs(For Crock-Pot, Slow Cooker)
Chinese Style Country Ribs(For Crock-Pot, Slow Cooker) is an easy slow-cooker meal. Made with 1/4 c. soy sauce, 1/4 c. orange marmalade, 2 tbsp. catsup, 1 clove garlic (or garlic powder) and 3 to 4 lb. country style ribs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine soy sauce, marmalade, catsup and garlic.
Brush on both sides of ribs.
Place in slow cooking pot.
Pour remaining sauce over all.
Cover and cook on low 8 to 10 hours.
(I usually use beef ribs and on high about 3 to 4 hours until done.)
π· Perfect Pairings
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