Chili-Mac

Name: Chili-Mac
Prep time: 18 min
Cook time: 64 min
Yield: 4
Ingredients: 1 lb . ground chuck; 1 medium onion, chopped; 1 can tomato soup; 1 large can Mexican style chili beans (I use 2 medium size cans); 1 large can stewed tomatoes; 2 Tbsp . chili pepper (I use only 1 Tbsp. or less); chili sauce to taste (1/3 to 1/2 bottle); salt, pepper and garlic powder to taste; 1/2 pkg . shell macaroni

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings

Chili-Mac is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with . ground chuck, medium onion, chopped, tomato soup, large can mexican style chili beans (i use 2 medium size cans) and large can stewed tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Soup #Chili #American

📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

1 lb . ground chuck

1 medium onion, chopped

1 can tomato soup

1 large can Mexican style chili beans (I use 2 medium size cans)

1 large can stewed tomatoes

2 Tbsp . chili pepper (I use only 1 Tbsp. or less)

chili sauce to taste (1/3 to 1/2 bottle)

salt, pepper and garlic powder to taste

1/2 pkg . shell macaroni

👨‍🍳 Instructions

Brown meat and onion in skillet.

Drain off grease.

Season with salt, pepper, garlic powder and chili pepper.

Add tomato soup, beans and tomatoes.

Simmer.

Cook macaroni and add to meat mixture.

Simmer a while longer to heat through.

This makes quite a large amount.

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