Chili Ginger Lamb Chops

Name: Chili Ginger Lamb Chops
Cuisine: Turkish
Ingredients: 4 cloves Crushed Garlic; 1 tbsp Ginger; 1 tbsp Lemon Juice; 1 tbsp Olive Oil; 1/2 tsp Chili Powder; 1 tsp Cumin; 8 Lamb Loin Chops

🌍 Turkish 👁️ 16 views

Chili ginger lamb chops is an easy Turkish international dish. Made with garlic, ginger, lemon juice, olive oil and chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from TheMealDB

#Chili #Middle eastern #Turkish #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 cloves Crushed Garlic

1 tbsp Ginger

1 tbsp Lemon Juice

1 tbsp Olive Oil

1/2 tsp Chili Powder

1 tsp Cumin

8 Lamb Loin Chops

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (900g)

Amount per serving

Calories 1349

% Daily Value*

Total Fat 45g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 135g 49%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 27g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.

Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the center.