Chili Egg Puff

Name: Chili Egg Puff
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 10 eggs; 1/2 c. flour; 1 tsp . baking soda; 1/2 c. melted butter; 1/2 tsp . salt; 1 pt. cottage cheese; 16 oz . Jack cheese, shredded; 1 small can Ortega chilies; 1/2 lb . bacon, crumbled

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings

Chili Egg Puff is an moderately easy soup you can prepare in just 50 minutes. Made with eggs, c. flour, . baking soda, c. melted butter and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Soup #Chili #American #Under 1 Hour #Breakfast

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

10 eggs

1/2 c. flour

1 tsp . baking soda

1/2 c. melted butter

1/2 tsp . salt

1 pt. cottage cheese

16 oz . Jack cheese, shredded

1 small can Ortega chilies

1/2 lb . bacon, crumbled

👨‍🍳 Instructions

In bowl, beat eggs.

Add flour, baking soda, salt, cheese, bacon and melted butter.

Blend, then stir in chilies and pour into well-buttered 13-inch pan.

Bake at 350° until top is brown.

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