Chili Corn Muffins

Chili Corn Muffins

⏱️ Ready in 1h 26m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings

Chili Corn Muffins is an impressive soup you can prepare in about 1 hour 26 minutes. Made with c. flour, c. cornmeal, . sugar, . baking powder and . chili powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Chili #Muffin #American #Breakfast
πŸ‘¨β€πŸ³ Instructions

In mixing bowl, combine the flour, cornmeal, sugar, baking powder, chili powder and salt.

Chop scallion.

Beat milk, applesauce and egg until just combined and stir in scallion and corn.

Stir flour mixture into milk mixture until just combined but still lumpy.

Spoon into prepared muffin pans.

Bake until edges start to brown.

Bake at 400Β° for 15 to 20 minutes.

They are great with chili and soups.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.