Chili-Cheese Deviled Eggs

Chili-Cheese Deviled Eggs

⏱️ Ready in 50 min πŸ₯„ Prep 10 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings

Chili-Cheese Deviled Eggs is an moderately easy soup you can prepare in just 50 minutes. Made with large hard-cooked eggs, (3 oz.) pkg. cream cheese, softened, (4 oz.) can chopped green chilies (undrained), to 3 tbsp. milk and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Soup #Chili #American #Under 1 Hour #Breakfast
πŸ‘¨β€πŸ³ Instructions

Slice eggs in half lengthwise and remove yolks.

Position knife blade in food processor bowl.

Add yolks, cream cheese and remaining ingredients.

Process until smooth, stopping once to scrape down sides.

Spoon or pipe into egg whites.

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