Chili-Cheese Bars
Chili-Cheese Bars is an moderately easy soup you can prepare in just 52 minutes. Made with (8 oz.) pkg. monterey jack cheese, shredded, . (3 c.) cheddar cheese, shredded, old el paso chilies, chopped, eggs and . flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease pan.
Layer cheese and chilies. Blend eggs, flour and milk.
Pour over cheeses.
Bake at 375Β° for 30 minutes.
Serve warm.
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