Chili Casserole
Chili Casserole is an moderately easy soup you can prepare in just 40 minutes. Made with (6 1/2 oz.) pkg. tortilla chips, (20 oz.) can chili, (16 oz.) can ranch style beans and (11 oz.) can cheddar soup, undiluted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place 2 cups broken chips in a lightly greased 2-quart baking dish; spread half of soup over chips.
Spread chili and beans over soup and top with remaining soup.
Bake, uncovered, at 350Β° for 30 minutes.
Sprinkle with remaining chips and bake 5 minutes longer. Yields 4 to 6 servings.
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