Chile Cheese Grits
Chile Cheese Grits is an moderately easy dinner. Made with 3/4 c. white grits, 3 c. water, 3/4 tsp. salt, 1/2 c. butter and 1/2 lb. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Bring water to boil; add grits and salt.
Cook over low heat 2 to 5 minutes, stirring occasionally. Add butter and cheese; stir until melted.
Add seasoned salt and Worcestershire sauce.
Fold in eggs; add chiles.
Pour into a buttered 1 1/2-quart baking dish.
Bake for 1 hour.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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