Chiffon Pie
Chiffon Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with c. sugar, c. pineapple juice, . orange jell-o (small), large can carnation milk and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix eggs, sugar and pineapple juice until smooth; bring to a boil, stirring constantly.
Add Jell-O, then let cool completely. Whip milk which has been refrigerated overnight.
Add lemon juice. Fold cooled Jell-O mixture into whipped milk, blending well. Place mixture into 2 prepared crusts.
Refrigerate and then serve.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment