Chiffon Layer Cake
Chiffon Layer Cake is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with egg whites, c. sugar, c. flour, c. sugar and . baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a small bowl, beat egg whites with 1/3 cup sugar until thick and glossy but not stiff.
Set aside. Combine flour, 1 cup sugar, baking powder and salt in a mixing bowl.
Add milk, oil, vanilla and egg yolks.
Beat at medium speed for 3 minutes.
Scrape bowl frequently.
Fold or stir egg whites into batter until well blended.
Pour into 2 greased and floured 8-inch layer cake pans.
Bake for 25 to 30 minutes.
Cool 10 to 20 minutes before removing from pans.
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