Chicken Veronique
Chicken Veronique is an moderately easy dinner. Made with 2 whole, large chicken breasts, 2 tbsp. butter, 1 c. sliced, fresh mushrooms, 2 tbsp. sliced green onions and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Skin, halve and bone chicken breasts.
Cut into strips; set aside.
In skillet, melt butter over medium-high heat.
Saute mushrooms and onions 2 minutes.
Add chicken strips and saute for 5 minutes.
Blend chicken broth and flour; add to chicken in pan until thick and bubbly.
Cook and stir 1 minute.
Stir in grapes and wine.
Heat through.
Serve over hot rice.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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