Chicken Teriyaki
Chicken Teriyaki is an impressive Japanese international dish you can prepare in about 1 hour 18 minutes. Made with c. soy sauce, c. orange juice, . olive oil, . freshly grated ginger or 1 tsp. ground ginger and . sherry, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine first 6 ingredients in large shallow dish; stir with ladle.
Add vegetables and chicken; toss to coat.
Let marinate in refrigerator for several hours.
Toss occasionally.
Thread vegetables on 12 (6-inch) skewers alternating vegetables and chicken, weaving chicken strips in an accordion fashion.
Broil about 6 inches from heat, about 3 minutes on each side.
Baste chicken and vegetables thoroughly with marinade while broiling. Makes 6 servings (2 skewers each).
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