Chicken Soup
Chicken Soup is an moderately easy soup you can prepare in just 54 minutes. Made with chicken, large onion, chopped fine, . black pepper, celery, cut 1/4-inch thick and carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook chicken with salt in 3 or 4 quarts water until done (about 1 hour).
Bone chicken and let broth cool enough until fat comes to top, then skim off.
Add boned chicken, broth, carrots, onion and celery.
Cook until tender, then add egg noodles and let simmer for few minutes.
Do not overcook noodles.
π· Perfect Pairings
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