Chicken Soup

Chicken Soup

⏱️ Ready in 34 min πŸ₯„ Prep 10 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings

Chicken Soup is an easy soup you can prepare in just 34 minutes. Made with cooked chicken breasts, (13 oz.) can chicken broth, defatted, c. each chopped onion, carrot and celery, c. water and c. pasta (your choice), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

To defat broth, place can in refrigerator overnight. Open and skim off fat.

In saucepan, combine all ingredients except pasta. Simmer, covered, for 30 minutes. Stir in pasta. Simmer, covered, for 15 minutes. Serves 4 to 6.

(Low-fat.)

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.