Chicken Soup
Chicken Soup is an easy soup you can prepare in just 34 minutes. Made with cooked chicken breasts, (13 oz.) can chicken broth, defatted, c. each chopped onion, carrot and celery, c. water and c. pasta (your choice), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
To defat broth, place can in refrigerator overnight. Open and skim off fat.
In saucepan, combine all ingredients except pasta. Simmer, covered, for 30 minutes. Stir in pasta. Simmer, covered, for 15 minutes. Serves 4 to 6.
(Low-fat.)
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