Chicken Skillet Stew
Chicken Skillet Stew is an moderately easy soup you can prepare in about 2 hours 18 minutes. Made with large fryer, c. flour, . salt, . paprika and c. butter (1/2 stick oleo), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut chicken in serving pieces; roll in flour, salt and paprika.
Brown butter; push side of skillet.
Add potatoes and carrot; pour soup over all.
Cover; cook on simmer for 1 hour or until potatoes are done.
When done, take up and put on serving platter, leaving drippings in pan.
Add sour cream drippings, mix until heated through.
Serve at once with rolls (or corn sticks) and salad.
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