Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with each cream of broccoli and cheddar cheese soup, full of milk, pepper to taste, c. cooked broccoli and c. cooked, cubed potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Separate biscuits; cut into quarters.
Arrange on baking sheet.
Bake at 400° for 8 to 10 minutes or until golden brown. Combine soups, milk, pepper and salt in a large bowl.
Mix well. Add chicken, broccoli and potatoes; stir in gently.
Pour into a large baking pan such as a lasagna pan.
Bake at 400° for 25 minutes.
Remove from oven; arrange biscuit pieces on top.
Put back in oven another 10 minutes.
Remove again and let stand 5 minutes before serving.
Serves 8 to 10.
🍷 Perfect Pairings
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