Chicken Pot Pie
Chicken Pot Pie is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with to 5 lb. stewing chicken, cut into pieces, c. water, . salt, . saffron and . pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a quart Dutch oven, cook chicken in boiling water with salt, saffron and pepper until done, about 45 minutes. Remove chicken; set aside.
Skim off excess fat, if desired. Add vegetables; bring to a boil and cook for 5 minutes.
Stir in remaining ingredients; boil for 11 to 13 minutes, or until bow ties are tender.
π· Perfect Pairings
Complete your meal with these
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