Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 2 hours 14 minutes. Made with (29 oz.) homestyle, large cut vegetables, drained, large chicken, cooked and boned, cream of chicken soup, c. chicken broth and c. bisquick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place chicken in ungreased large oblong glass baking dish. Cover bottom of pan thoroughly with chicken.
Pour soup over chicken.
Pour broth over soup.
Add drained vegetables over top.
Mix together
Bisquick and milk.
Pour over top of vegetables.
Melt butter and pour over mixture.
Don't stir any of this together.
Just layer as instructed.
It mixes by itself. Bake at 350Β° for 1 hour.
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