Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with chicken, veg-all (drained), chicken broth, cream of chicken soup and (4) crescent rolls, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put chicken in bottom of a large casserole dish, set aside
Combine veg-all, chicken broth in a pan
Cook to thicken
Add milk and flour mixture if mixture does not thicken
Pour on chicken, set aside
Roll crescent rolls out on a cookie sheet, toast on each side, (one side darker than the other)
Put on chicken mixture
Bake at 350 degree for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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