Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with chicken breasts, c. broth, large diced potato, several sliced carrots and chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil chicken breasts until done.
Reserve broth (1/4 cup). Skin and bone chicken.
Use kitchen scissors to cut into small chunks.
To remainder of broth, add potato, carrots and celery. Cook a while, then add peas and cook until tender.
Drain vegetables.
Melt margarine in pan.
Add flour and salt to make a sauce base, then slowly add reserved broth and milk.
Cook, stirring frequently, until sauce thickens.
At desired consistency, add chicken and vegetables.
Season to taste.
Cover with crust; slit the crust.
Bake at 375Β° until crust is brown.
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