Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in just 36 minutes. Made with unsalted veg-all, drained, cream of chicken soup, undiluted, (12 oz.) can white chicken chunks or 1 c. cooked chicken, c. flour and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix Veg-All and soup together and pour into a casserole dish. Mix flour, milk and melted butter together.
Pour over the soup and Veg-All mixture.
Bake 45 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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