Chicken Pot Pie

Chicken Pot Pie

⏱️ Ready in 48 min πŸ₯„ Prep 16 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Chicken Pot Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with whole chicken or 4 breasts, mixed vegetables, drained, mushroom soup, celery soup and margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cook and debone chicken.

Place in baking dish.

Cover with vegetables, mushroom and celery soup, also margarine (melted). Top with flour, milk and margarine mixed well.

Place in oven and bake until brown at 350Β°.

πŸ“Ή How to get Wolfgang Puck's Crispy Roasted Chicken #cookingtips

πŸ“Ή How to get Wolfgang Puck's Crispy Roasted Chicken #cookingtips

πŸ“Ή How to get Wolfgang Puck's Crispy Roasted Chicken #cookingtips

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.