Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. diced cooked chicken, c. diced cooked potatoes, c. sliced cooked carrots, c. cooked peas and . chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine chicken and vegetables in a greased shallow 2-quart baking dish.
Set aside.
Stir flour, salt and pepper into butter. Cook over low heat, stirring constantly until bubbly.
Gradually add broth, stirring constantly until thickened.
Pour over chicken and vegetables.
Top with corn meal pastry or pie crust.
π· Perfect Pairings
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