Chicken Pot Pie
Chicken Pot Pie is an impressive dessert you can prepare in about 1 hour 16 minutes. Made with whole chicken, cooked and deboned, c. broth, cream of celery soup, cream of chicken soup and melted oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spray Pam on bottom of 9 x 13-inch pan.
Spread chicken pieces over bottom.
Combine soups, peas, carrots, potatoes, mushrooms, Worcestershire sauce, onion and garlic powder in bowl; pour over chicken.
Mix oleo, flour and milk; pour on top.
Bake at 350Β° for 1 hour, or until top is golden brown.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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