Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with ready made pie crusts, chicken broth, cream of chicken soup, . mixed vegetables and chicken breasts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut chicken breasts into chunks and brown. Mix chicken broth, cream soup, frozen vegetables, salt and pepper and cornstarch together. Add in browned chicken chunks.
Line large pan with first crust; pour mixture into crust.
Cover mixture with second crust.
Bake at 375Β° for 45 to 60 minutes.
π· Perfect Pairings
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