Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with chicken, medium potatoes, sliced, pot pie dough and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook chicken; drain fat from broth.
Remove chicken from bones.
Cut meat into smaller pieces.
In a large pot, heat broth almost to boiling point.
Drop in layer of thinly sliced raw potatoes, then a layer of dough, then a layer of chicken. Continue layers until used, ending with dough.
Add boiling water to broth, if necessary to cover ingredients.
Cook, uncovered, until dough is cooked.
π· Perfect Pairings
Complete your meal with these
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