Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with to 3 c. chopped chicken, peas and carrots, cream of chicken soup, cream of celery soup and to 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix chicken soup, chicken broth and peas and carrots.
Pour into a greased 9 x 13-inch pan.
Make a crust of Bisquick, margarine and milk.
Pour over chicken mixture.
Bake at 400Β° for 1 hour or until crust is brown.
π· Perfect Pairings
Complete your meal with these
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