Chicken Pot Pie
Chicken Pot Pie is an impressive dessert you can prepare in about 1 hour 46 minutes. Made with chicken, . salt, . pepper, to 5 potatoes, cut in large cubes and celery, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook chicken in seasoned water until tender; reserve broth
Debone
Cook potatoes, celery and carrots in broth until tender
Reserve 3 cups broth
Melt butter and flour; stir a few minutes
Add milk, 3 cups chicken broth, salt and pepper
Mix everything together, including peas
Pour in 13 x 9 x 2-inch baking dish
Shape crusts to fit and put them on top; make a few slits
Bake at 400Β° for 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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