Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with chicken, boiled, c. broth, cream of celery soup, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil chicken.
Pull off bones in bite size pieces.
Add broth and cream of celery soup.
Pour into a greased baking dish.
Sift flour, salt and baking powder.
Gradually add milk, then melted butter.
Pour this over chicken mixture.
Bake at 425Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment