Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with large fryer, cooked and boned, frozen mixed vegetables (10 oz. pkg.), cream of celery soup, c. chicken broth and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place chicken in bottom of 9 x 13-inch pan.
Top with thawed vegetables.
Blend soup and broth until creamy.
Pour over chicken and vegetables.
Salt and pepper to taste.
Blend flour, milk and melted margarine and spoon over chicken.
Bake at 450Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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