Chicken Pot Pie

Chicken Pot Pie

⏱️ Ready in 1h 6m πŸ₯„ Prep 10 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with chicken, boiled and deboned, . frozen vegetables, salt and pepper to taste, frozen pie shells, thawed and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix chicken, vegetables, salt, pepper and cream of mushroom soup.

Stir well.

Add mixture to frozen pie shell.

Top with remaining pie shell.

Punch holes with fork in top pie shell.

Cook at 350Β° until golden brown.

Or, follow directions on package of frozen pie shells.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.