Chicken Pie
Chicken Pie is an moderately easy dessert you can prepare in just 38 minutes. Made with whole fryer, . salt, . pepper, cream of celery soup and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook and remove chicken from bone and put in bottom of pan. Sprinkle salt and pepper over chicken.
Heat 2 cups chicken broth and can of soup and pour over chicken.
Mix flour, margarine (melted) and buttermilk, then spoon evenly over top of chicken. Bake at 425 degrees for 25 to 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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