Chicken Pie
Chicken Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with fryer, boiled and cut into pieces, celery soup, chicken stock, oleo and c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut up meat in pieces.
Place in a greased casserole dish. Mix together celery soup and chicken stock; bring to a boil.
Pour mixture over chicken.
Next, mix together oleo, flour, salt, pepper and milk.
Beat until smooth and pour over chicken.
Bake at 425Β° for 30 minutes or until crust is brown.
π· Perfect Pairings
Complete your meal with these
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