Chicken Piccata
Chicken Piccata is an moderately easy dinner. Made with 1 1/4 lb. chicken breast cutlets, 1/3 c. flour, 1/4 tsp. salt, 1/4 tsp. pepper and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place chicken between 2 sheets of wax paper; pound to 1/8-inch thick or as thin as possible.
Sprinkle with salt and pepper. Place flour on plate; dip chicken in flour to coat both sides, shaking off excess.
Melt 1 tablespoon butter in large skillet over medium heat.
Add half the chicken and cook each side until golden, about 2 minutes per side.
Transfer to platter.
Add 1 tablespoon butter to skillet and repeat with remaining chicken.
Transfer to platter.
Add chicken broth and lemon slices to skillet, stirring to scrape up browned bits.
Add remaining 1 tablespoon butter. Pour sauce over chicken.
Garnish with parsley sprigs.
π· Perfect Pairings
Complete your meal with these
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