Chicken Pan Pie
Chicken Pan Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . cooked chicken, diced, chicken broth, cream of chicken soup, mixed vegetables and peas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place chicken in a well-greased 9 x 13-inch pan.
Add peas and mixed vegetables.
Combine soup and broth in a saucepan and bring to a boil; pour over chicken.
Next, combine butter, salt, pepper and flour in a saucepan; heat on medium and then add buttermilk. Stir together well.
Spoon over top of pie and bake at 425Β° for 25 to 30 minutes or until brown and bubbly.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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