Chicken Francois
Chicken Francois is an moderately easy dinner. Made with 6 to 8 boneless chicken breasts, 1 can cream of mushroom soup (campbell's), 1/4 c. cooking sherry, swiss cheese pkg. and pepperidge farm corn bread stuffing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place boned skinned chicken breasts in oblong pan . Cover each with a slice of Swiss cheese. Mix cream of mushroom soup with cooking sherry and milk. Can use evaporated milk (low-fat). Pour on top of casserole. Cover with a layer of Pepperidge Farm corn bread stuffing mix. Bake at 350Β° for 1 hour to
1 hour 15 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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