Chicken Fingers
Chicken Fingers is an easy dinner. Made with 1 pkg. boneless, skinless chicken breasts, cut into strips, 1/4 c. melted margarine, 1/2 c. corn flake crumbs, 1/4 c. parmesan cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Dip chicken into melted margarine, then roll in crumb mixture.
Place in shallow pan and drizzle with remaining margarine.
Bake for 25 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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