Chicken Donatich
Chicken Donatich is an moderately easy dinner. Made with 1 pkg. boneless, skinless chicken filets, 1 can artichoke hearts, 1 can chicken broth, 2 cloves garlic and 1 tsp. white vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Cut chicken into bite size pieces and bread.
Fry chicken in hot oil and drain.
Bake chicken pieces with a small amount of butter for 15 minutes on 350°.
Add chopped garlic, vinegar, tarragon, chicken broth, white wine, salt and pepper, and artichoke hearts (cut into smaller pieces) with the juice.
Bake for 15 minutes at 350°.
Serve on a bed of rice.
🍷 Perfect Pairings
Complete your meal with these
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