Chicken Dijon
Chicken Dijon is an easy dinner. Made with 6 chicken breast cutlets, 1 (16 oz.) jar dijon mustard, 1 (16 oz.) sour cream and 1 (6 or 8 oz.) box seasoned croutons, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 400°.
Crush croutons into small pieces. Generously spread with knife both sides of chicken with mustard and then sour cream.
Then cover chicken with croutons and place in buttered 13 x 9 x 2-inch baking dish.
Bake, covered, with aluminum foil for 30 minutes.
Remove foil and increase temperature of oven to 450°.
Bake an additional 10 to 15 minutes.
Serve hot.
Makes 6 servings.
Hope you enjoy!
🍷 Perfect Pairings
Complete your meal with these
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