Chicken Crescent Rolls
Chicken Crescent Rolls is an moderately easy baked good you can prepare in just 50 minutes. Made with c. chicken breasts, cooked, skinned, deboned and cubed, c. cheddar cheese or sliced velveeta cheese, crescent rolls, c. milk and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix chicken with 1/4 cup cheese.
Cook soup, milk and 1/4 cup cheese on stove until cheese is melted.
Place 1 tablespoon chicken mixture on wide end of each roll. Roll it up.
Place soup mixture in the bottom of a glass pan and place rolled crescents on top. Bake in a 375Β° oven for 20 to 30 minutes.
During last 5 minutes, sprinkle extra cheese on top of rolls. Done when rolls are golden brown and cheese is melted.
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