Chicken Corn Soup
Chicken Corn Soup is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with to 4 chicken breasts, to 2 tsp. or tbsp. chicken base, . egg noodles, . can corn and to 3 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Bring chicken to a boil and cook until done.
Add chicken base (amount depends on how much you need to enrich the stock).
Bring to a boil and taste.
Add noodles and let them cook until almost done.
Add corn and cook until done.
Eggs can be large diced and added at the end for a garnish.
Enjoy!
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