Chicken Corn Soup
Chicken Corn Soup is an moderately easy soup you can prepare in about 1 hour 18 minutes. Made with wings, back, giblets and upper legs of a fryer, potatoes, large onion, pt. corn and ribs celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cover chicken with water, salt and pepper and cook until done. Take chicken out of broth to cool.
Chop potatoes, onion and celery.
Add to the chicken broth along with the corn.
Add crushed pepper flakes.
Cook until done.
Pick chicken off bones and add to soup.
This can be used as is or thicken with rice, noodles or rivels.
If you use any of these, cook again until done.
π· Perfect Pairings
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