Chicken Chili Verde Tacos
Chicken Chili Verde Tacos is an moderately easy Mexican soup you can prepare in about 1 hour 8 minutes. Made with c. prepared shredded cabbage, c. lightly packed fresh cilantro, c. green-chili salsa, . boneless, skinless chicken breasts and . salad oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine cabbage, cilantro and salsa in a serving dish and set aside.
Cut chicken crosswise into 1/2 inch wide strips.
In a 10 to 12 inch nonstick pan over medium-high heat, stir oil, onion and garlic for 2 minutes.
Increase heat to high, add chicken, and stir often until meat is no longer pink in center, 4 to 6 minutes. Add cumin and oregano.
Stir for 15 seconds.
Spoon into serving dish.
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